Product Details
Sprouted Ragi Flour – A versatile and nutritious choice for your everyday meals.
Made from naturally sprouted ragi (finger millet), this flour is packed with calcium, iron, and fiber. Sprouting enhances its digestibility and makes nutrients more bioavailable, giving you better nourishment in every spoon.
Use it to prepare soft rotis, wholesome dosas, healthy porridges, laddus, or even as a nutritious thickener for soups. Whether for kids, adults, or elders, sprouted ragi flour is a traditional superfood made modern, fitting perfectly into today’s busy lifestyle.
Why you’ll love it:
Rich in calcium & iron for strong bones and stamina
High in fiber – supports digestion & satiety
Naturally sprouted for better nutrient absorption
Gluten-free, diabetic-friendly, and versatile
Reviews
There are no reviews yet.