Product Details
Why these 3?
Sprouted Ragi
- Naturally rich in calcium
- Provides iron and dietary fibre
- A traditional millet used in everyday Indian foods
Sprouted Sorghum (Jowar)
- Provides dietary fibre
- Contains iron, magnesium and other minerals
- Naturally contains polyphenols and other plant compounds
Sprouted Pearl Millet (Bajra)
- A good source of iron
- Provides magnesium, phosphorus and dietary fibre
- Naturally contains plant antioxidants
Why sprouted?
Sprouting is a traditional process where the grains are soaked and allowed to begin germination before being dried and milled. This changes the grain’s nutritional composition and can reduce some anti-nutritional factors such as phytates.
Why this combo?
One combo. Three different millets. Three different nutritional profiles.
Use them individually or rotate them through your everyday roti, dosa, adai, porridge and baking.
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