Product Details
Why Pearl Millet?
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Pearl millet (bajra) is one of the most heat- and drought-tolerant grains, making it a true climate-friendly food.
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It’s naturally rich in iron, protein, and fiber, helping fight anemia and keep digestion smooth.
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Its slow-digesting carbs support stable blood sugar, making it a good option for diabetics.
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Naturally gluten-free, it’s safe for people with gluten sensitivity.
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Sprouting makes pearl millet easier to digest.
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It reduces the anti-nutrients (like phytic acid) that block absorption of minerals.
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It boosts the bioavailability of iron, calcium, and zinc.
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Sprouted grains develop more B-vitamins and antioxidants.
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Taste also improves – sprouted flour has a mild, nutty sweetness.
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Combines the strength of the grain (protein, iron, fiber) with the power of sprouting (better digestion + more nutrients).
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Naturally cooling – in Ayurveda, bajra is considered balancing and beneficial in hot climates.
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Provides long-lasting energy while being gentle on the stomach.
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Helps improve satiety, making it supportive for weight management.
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