Product Details
Why Pearl Millet?
Pearl millet (bajra) is one of the most heat- and drought-tolerant grains, making it a true climate-friendly food.
It’s naturally rich in iron, protein, and fiber, helping fight anemia and keep digestion smooth.
Its slow-digesting carbs support stable blood sugar, making it a good option for diabetics.
Naturally gluten-free, it’s safe for people with gluten sensitivity.
Sprouting makes pearl millet easier to digest.
It reduces the anti-nutrients (like phytic acid) that block absorption of minerals.
It boosts the bioavailability of iron, calcium, and zinc.
Sprouted grains develop more B-vitamins and antioxidants.
Taste also improves – sprouted flour has a mild, nutty sweetness.
Combines the strength of the grain (protein, iron, fiber) with the power of sprouting (better digestion + more nutrients).
Naturally cooling – in Ayurveda, bajra is considered balancing and beneficial in hot climates.
Provides long-lasting energy while being gentle on the stomach.
Helps improve satiety, making it supportive for weight management.
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