Sprouted wheat flour

Product Details

Sprouted Wheat Flour – Product Description

Sprouted Wheat Flour is made from carefully selected whole wheat grains that are soaked, naturally sprouted, hygienically dried, and finely milled to preserve nutrition. The sprouting process activates natural enzymes, improves mineral absorption, and makes the flour easier to digest compared to regular wheat flour.

This flour has a mild natural sweetness, soft texture, and produces fluffy rotis, dosas, and baked foods with enhanced nutrition.

Key Benefits:
• Easier digestion
• Better nutrient absorption
• Rich in natural fiber
• Supports sustained energy
• No additives or preservatives

Ideal for: daily rotis, phulkas, dosas, porridges, and healthy baking.