Sprouted millet flour combo

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Our Sprouted Flour Combo brings together Sprouted Ragi, Sprouted Jowar, and Sprouted Red Sorghum for easy, everyday healthy cooking. Sprouting makes these flours lighter to digest, more nutritious, and diabetic-friendly, while Red Sorghum is specially chosen for its superior antioxidants. From rotis and idlis to dosas, vadas, and pakodas, this combo gives you endless wholesome options in your kitchen.

Product Details

Sprouted Flour Combo – Sprouted Ragi, Sprouted Jowar & Sprouted Red Sorghum
This combo brings you three nutrient-rich sprouted flours to make your daily cooking healthier and easier:

Sprouted Ragi Flour – rich in calcium and iron, supports bone strength and stamina.
Sprouted Jowar Flour – high in fiber, good for digestion and diabetic-friendly.
Sprouted Red Sorghum Flour – chosen over white and yellow sorghum for its antioxidant richness and better nutrition.

All three flours are light to digest, versatile, and diabetic-friendly. You can use them to make rotis, idlis, dosas, vadas, pakodas, paddus, and many more traditional or modern recipes. With this wholesome combo, you get countless healthy options right in your kitchen.