Choco Sprouted Ragi Sesame laddu

Product Details

1.Ragi + sesame – a naturally calcium-rich combination

We brought these two ingredients together because both ragi and sesame are good sources of calcium. Ragi is one of the traditional Indian grains known for its calcium content, while sesame seeds are also naturally rich in calcium. So, this isn’t just a chocolate-flavoured snack – it brings together two traditional ingredients that can contribute calcium to the diet.

2. Chocolate flavour makes a nutritious ingredient more enjoyable

Ragi and sesame are nutritious, but not everyone naturally enjoys their taste. The chocolate flavour gives it a familiar, indulgent feel. It can make the experience of eating ragi more enjoyable, particularly for children or anyone who prefers chocolate flavours.

The idea is: nutrition doesn’t always have to taste like a health food.

3. Ghee + jaggery give it a satisfying traditional taste

We use ghee and jaggery and keep it mildly sweetened. Ghee adds richness and mouthfeel, while jaggery gives natural sweetness and a familiar Indian taste. Together, they make the product more satisfying and enjoyable rather than making it taste like a plain nutritional preparation.