Product Details
Sprouted Red Sorghum Flour
A wholesome, antioxidant-rich alternative to regular sorghum flours.
We have chosen red sorghum over the common white or yellow varieties because of its naturally higher levels of antioxidants (especially anthocyanins), which help fight oxidative stress and support long-term health. The sprouting process further enhances nutrient absorption, improves digestibility, and makes this flour lighter on the stomach.
Why Sprouted Red Sorghum Flour is special:
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Antioxidant powerhouse – rich in anthocyanins that white and yellow sorghum lack.
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High in fiber – supports gut health and keeps you fuller for longer.
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Diabetic-friendly – slow glucose release, prevents sugar spikes.
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Gluten-free & heart-friendly – ideal for weight management and cholesterol control.
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Sprouted for better nutrition – sprouting unlocks minerals and makes proteins more bioavailable.
Use it to prepare soft rotis, dosas, porridge, or laddus – a traditional grain, made healthier and easier for modern kitchens.
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